Beanpress roast their unique blend in an old stable block in rural Dorset. Their coffee is sourced sustainably to ensure it doesn't leave a bitter taste in your mouth.
Choc O Lait provide a hot chocolate experience that is truly second to none. Swirl their delicious sticks of Callebaut chocolate into your cup for a taste sensation.
Hotch Potch Savoury Pies bake a range of award winning range of gluten free pies, tarts, and scotch eggs from their 'Hatchery' on the outskirts of Sturminster Newton.
Teetotal drinks from The Temperance Spirit Company are complete, well-rounded and adult-styled soft drinks. They look and most importantly taste like the real thing.
Everything the Chaiwallah Tea Co. create is designed for those who love tea. They source leaves ethically from around the world to create their own distinctive blends.
Knowing all too well how non-alcoholic beers were renowned for being dull, lacking in taste and variety, Nirvana decided to take on the challenge of changing those perceptions.
Fentimans have been making natural drinks for more than 100 years. Their artisanal products are brewed for 7 days using the time honoured botanical brewing process.
Sturminster Mill has been producing flour on the River Stour for more than 1000 years. To support this ancient institution, we have started using this flour in our cakes.
The best local ingredients are used to make Rolly’s Brownies in Weymouth including free range eggs from Sherborne, organic flour from Shaftesbury and butter from Osmington.
Realising that there was a massive gap for truly amazing cakes for people suffering from allergies, Liberty Loves started to develop a range of cakes suitable for everyone.
